Dawn Forest Black Tea

Dawn Forest Black Tea is nature’s sweet gift in a cup. Organically grown in Zhushan, Nantou, Taiwan, this rare black tea develops its natural honeyed sweetness without any added sugar. The secret lies in the tender tea buds, grown without chemicals and gently bitten by leafhoppers — triggering a unique fermentation process that produces rich honey, longan, lychee, and loquat aromas.

Crafted with care using traditional techniques and the finest organically cultivated leaves, this tea offers a full-bodied, sweet flavor with a pleasant astringency, making every sip satisfying and complex. Enjoy hot or iced for a beautifully aromatic, naturally sweet experience.

• Grown organically in Zhushan, Nantou, Taiwan

• Naturally sweet with no added sugar

• Honey aroma with notes of longan, lychee, and loquat

• Tea leaves bitten by leafhoppers for unique flavor

• Rich, full-bodied taste with light astringency

• No chemicals, no pesticides — pure mountain forest tea

How to Brew:

• Hot: Steep 2–3 tsp in 8 oz of water at 203–212°F for 3–5 minutes.

• Cold: Use 3–4 tsp, steep in cold water for 6–8 hours, and serve over ice.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.